Smoky Pumpkin & Black Sesame Seed Hummus

• Vegetarian

• Produce

  • 2 15.5 oz cans Chickpeas
  • 2 Garlic cloves
  • 1 Lemon, Juice from
  • 1 15 oz can Pumpkin

• Baking & Spices

  • 1 Black sesame seeds
  • 1 tbsp Paprika, smoked
  • 1 Sea salt + pepper

• Oils & Vinegars

  • 1/4 cup Olive oil + more

• Snacks

  • 1 Crackers

Found on vegetarianventures.com

Description

Ingredients

• 2 15.5 oz cans chickpeas, drained and rinsed
• 1 15 oz can of pureed pumpkin
• 1 Tbsp smoked paprika
• Juice from 1 lemon
• 2 garlic cloves
• ¼ cup olive oil + more for drizzling
• sea salt / pepper, to taste
• Black sesame seeds, for garnish
• Crackers, for serving

Directions

• Place chickpeas, pumpkin puree, paprika, lemon, and garlic in a high speed blender or food processor. Turn on and slowly add in olive oil while the machine is running. Process until smooth and silky, about 3 minutes. Season to taste with salt and pepper.
• Transfer to a small serving bowl or rimmed dish and spread out evenly. Use the back of a spoon to create a swirl indent in the dip and drizzle olive oil into it. Sprinkle with sesame seeds.
• Serve right away with crackers or stick in the fridge until ready to serve.