Smoky Roasted Portobello Sushi Rolls

• Produce

  • 4 Green onions
  • 2 Heart of palm stalks
  • 2 Nori sheets
  • 2 Portobello mushrooms, medium large

• Condiments

  • 1 tsp Liquid smoke
  • 1 tsp Mirin

• Pasta & Grains

  • 2 cups Brown rice, cooked

• Baking & Spices

  • 1/2 tsp Salt
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Brown rice vinegar
  • 1 Olive oil spray

• Other

  • 2 teaspoons Bragg's Liquid Aminos (or tamari/soy sauce

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