Smoky Tangy Greens and Beans

• Meat

  • 8 oz Bacon, smoked

• Produce

  • 2 medium bunches Collard greens, leaves stems
  • 1 head Garlic cloves
  • 2 cups Lima beans and/or black-eyed peas, frozen
  • 1 Onion, large

• Canned Goods

  • 3 cups Pork or chicken stock or low-sodium chicken broth

• Condiments

  • 1/3 cup Hot sauce

• Baking & Spices

  • 1 tsp Black pepper, freshly ground
  • 1/3 cup Brown sugar, packed dark
  • 1 Kosher salt
  • 1 tsp Red pepper flakes

• Oils & Vinegars

  • 1 cup Apple cider vinegar
  • 1/4 cup Vegetable oil

• Bread & Baked Goods

  • 1/2 cup Breadcrumbs, coarse fresh

• Dairy

  • 4 tbsp Butter, unsalted

Found on bonappetit.com

Ingredients

• 4 tablespoons unsalted butter
• ½ cup coarse fresh breadcrumbs
• Kosher salt
• ¼ cup vegetable oil
• 8 ounces smoked bacon, chopped
• 1 large onion, finely chopped
• 1 head of garlic, cloves separated, thinly sliced
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon freshly ground black pepper
• 3 cups pork or chicken stock or low-sodium chicken broth
• 1 cup apple cider vinegar
• ⅓ cup (packed) dark brown sugar
• ⅓ cup hot sauce (preferably Texas Pete)
• 2 medium bunches of collard greens, stems trimmed, leaves chopped (about 8 cups)
• 2 cups frozen lima beans and/or black-eyed peas