Gingerbread Cupcakes With Lemon Cream Cheese Frosting

• Ingredients

  • Check 2 1/2 cups all-purpose flour, spooned and leveled
  • Check 1 1/2 teaspoons baking powder
  • Check 1/4 teaspoon baking soda
  • Check 1 1/2 teaspoons ground ginger
  • Check 1 1/2 teaspoons ground cinnamon
  • Check 1/2 teaspoon fine salt
  • Check 1/4 teaspoon ground cloves
  • Check 1 cup (2 sticks unsalted butter, at room temperature
  • Check 3/4 cup packed dark brown sugar
  • Check 3/4 cup light molasses
  • Check 1 tablespoon freshly grated ginger
  • Check 3 large eggs, at room temperature
  • Check 1 cup whole milk
  • Check 1 8-ounce bar cream cheese, at room temperature
  • Check 1/2 cup (1 stick unsalted butter, at room temperature
  • Check 1 pound confectioners' sugar (about 3 3/4 cups
  • Check 2 tablespoons fresh lemon juice, plus 2 teaspoons lemon zest
  • Check 1/4 teaspoon salt

Found on realsimple.com