Smoky Vegetarian Chili with Pinto Beans and Corn

• Vegetarian
• Gluten free

• Produce

  • 1 Avocado
  • 1 Carrot, large
  • 2 medium stalks Celery
  • 1/2 cup Cilantro
  • 10 oz Corn, frozen kernels
  • 6 Garlic cloves
  • 1 Green bell pepper
  • 1/2 Lime, Juice of
  • 4 15.5-ounce cans Pinto beans
  • 1 Red onion
  • 26 oz Tomatoes
  • 1 Yellow onion, large

• Canned Goods

  • 2 tbsp Tomato paste
  • 2 cups Vegetable broth, good

• Baking & Spices

  • 1 tbsp Chili powder
  • 1 tsp Paprika, sweet smoked
  • 2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 2 tsp Cumin, ground

• Dairy

  • 1 Cheddar or jack cheese, sharp
  • 1 Sour cream

Found on umamigirl.com