S'More Marshmallow Pops

• Baking & Spices

  • 2 Hershey's milk chocolate bars
  • 1 1/2 Honey maid honey grahams

• Snacks

  • 12 Pretzel sticks (4 inch

• Desserts

  • 12 Jet-puffed marshmallows

Found on snackworks.com

Ingredients

• 2 HERSHEYS Milk Chocolate Bars (1.55 oz. each), chopped
• 1-1/2 HONEY MAID Honey Grahams, finely crushed
• 12 pretzel sticks (4 inch)
• 12 JET-PUFFED Marshmallows

Directions

• Microwave  chocolate in small microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 30 sec.
• Place  graham crumbs in separate small bowl. Insert 1 end of each pretzel stick in each marshmallow.
• Cover  baking sheet with parchment. Dip marshmallows, 1 at a time, in melted chocolate, then in graham crumbs, turning to evenly coat each marshmallow with each ingredient; place on prepared baking sheet.
• Refrigerate  30 min. or until chocolate coating is firm.