S'more Mug Cake

• Baking & Spices

  • 3 tbsp All-purpose flour
  • 3 tbsp Brown sugar
  • 3 tbsp Cocoa powder
  • 1 pinch Salt
  • 1/2 tsp Vanilla extract

• Oils & Vinegars

  • 3 tbsp Flavorless oil

• Snacks

  • 2 tbsp Cookie crumbs

• Desserts

  • 3 Marshmallows

• Liquids

  • 3 tbsp Water

Found on biggerbolderbaking.com

Ingredients

• 3 tablespoons all purpose flour
• 3 tablespoons brown sugar
• 3 tablespoons Cocoa Powder
• 3 tablespoons flavorless oil (canola oil/coconut oil/sunflower oil)
• 3 tablespoons water
• pinch of salt
• 1⁄2 teaspoon vanilla extract
• 2 tablespoons cookie crumbs
• 3 marshmallows

Directions

• In a microwavable mug mix together all of the ingredients..
• If you don’t want to cook them off straight away, then place them in the refrigerator for up to 24 hours.
• Microwave for 45-60 seconds. (Timing is based on my 1200W microwave so your timing might vary).
• Once the mug cake is firm, sprinkle over the cookie crumbs and place on the marshmallows.
• Microwave for another 20 seconds to make the marshmallows soft and fluffy.
• Serve warm with vanilla ice cream & enjoy!