S'mores Brownie Trifle

• Vegetarian

• Condiments

  • 2 tbsp Chocolate-flavor syrup
  • 1/2 cup Marshmallow creme

• Baking & Spices

  • 1 box Betty crocker fudge brownie mix
  • 1 container Cool whip

• Snacks

  • 12 Graham crackers

• Liquids

  • 1 Water

Found on bettycrocker.com

Description

Ingredients

• 1 box (18.3 oz) Betty Crocker™ fudge brownie mix
• Water, vegetable oil and eggs called for on brownie mix box
• 1 container (8 oz) Cool Whip™ frozen whipped topping, thawed
• 1/2 cup marshmallow creme
• 12 graham crackers
• 2 tablespoons chocolate-flavor syrup

Directions

• 1 Heat oven to 350°F. Make brownies as directed on box for 13 x 9-inch pan. Cool completely, about 1 hour.
• 2 Meanwhile, in medium bowl, mix whipped topping and marshmallow creme well. Crumble 6 of the graham crackers into marshmallow mixture; stir to combine. Cover and refrigerate.
• 3 Cut cooled brownies into 1-inch pieces. Place half of the brownie pieces in bottom of 3-quart trifle dish. Crumble 2 graham crackers over brownies. Top with half of the marshmallow mixture.
• 4 Repeat layers, ending with marshmallow mixture. Crumble remaining 2 graham crackers on top; drizzle with chocolate syrup. Serve immediately.

Nutrition