Sweet Potato Pie

• Vegetarian

• Produce

  • 4 Sweet potatoes, large

• Refrigerated

  • 4 Eggs, large

• Canned Goods

  • 1 can Evaporated milk

• Baking & Spices

  • 1 tbsp Flour
  • 1 Nutmeg
  • 2 cups Sugar

• Bread & Baked Goods

  • 1 Single pie crust

• Dairy

  • 1/2 lb Butter

Found on adventuresofmel.com

Description

Ingredients

• 4 large sweet potatoes
• 4 large eggs
• 1 tablespoons flour
• ½ pound butter
• 1 can evaporated milk
• 2 cups sugar
• Nutmeg, to taste
• Single pie crust

Directions

• Wash and bake sweet potatoes til cooked fully through.
• Once sweet potatoes have cooled, remove skins.
• Mix together sweet potatoes, eggs, flour, butter, evaporated milk, sugar, and nutmeg. Whip with mixer until mixture is light and fluffy.
• Pour into prepared pie crust/s and bake at 350° for about 1 hour, or until firm.
• Serve with whipped topping and enjoy!