S'mores French Toast

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 Maple syrup and/or fudge sauce

• Baking & Spices

  • 2 Full-size hershey bars
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

• Bread & Baked Goods

  • 3 slices French bread

• Snacks

  • 1 cup Graham cracker crumbs

• Dairy

  • 1 Butter
  • 2/3 cup Milk

• Desserts

  • 6 Marshmallows, large

Found on spicysouthernkitchen.com

Description

Directions

• In a shallow bowl or pie plate, whisk together eggs, milk, vanilla, and salt.
• Dip bread into egg mixture, coating each side.
• Press both sides of bread into graham cracker crumbs.
• Melt about 1/2 tablespoon of butter on a griddle or nonstick pan for each slice of bread. Cook until brown and crispy, then flip to other side, adding a little more butter to pan first.
• While still hot, stack the slices of french toast, layering marshmallows and chocolate in between.
• Cut in half for 2 servings.

Nutrition