S'mores Latte

• Condiments

  • 1 tbsp Chocolate syrup, homemade

• Snacks

  • 1 tbsp Graham cracker crumbs

• Drinks

  • 2 tbsp Coffee, ground

• Dairy

  • 1/4 cup Milk

• Desserts

  • 1 tbsp Marshmallows

Found on lepetiteats.com

Ingredients

• 1 tablespoon homemade chocolate syrup, plus more for coating the mug (see my recipe for All Natural Chocolate Syrup )
• 1 tablespoon graham cracker crumbs
• 2 tablespoons ground coffee
• ¼ cup milk
• 1 tablespoon marshmallows

Directions

• Dip the rim of the mug into the chocolate syrup followed by the graham cracker crumbs. Add one tablespoon of chocolate syrup to the mug and brew one cup of coffee on the rich brew setting into the mug. Gently stir to combine.
• While the coffee is brewing, heat the milk in the frothing jar without the lid for 30-45 seconds in a microwave. Remove from microwave and cover jar with lid. Pump the lid for about 15-20 seconds to aerate and create a foamy texture.
• Spoon the milk and foam into the coffee. Top with marshmallows and toast them lightly with a culinary torch.