Slow Cooker Cranberry Apple Cider

• Vegan
• Gluten free

• Baking & Spices

  • 3 Cinnamon sticks, whole
  • 1/8 tsp Cloves, ground
  • 1/2 cup Sugar

• Drinks

  • 1 liter Apple juice, unsweetened pure
  • 1 liter Cranberry juice, unsweetened
  • 2 cups Orange juice, unsweetened pure

Found on thereciperebel.com

Description

Ingredients

• 1 liter apple juice, pure unsweetened
• 2 cups orange juice, pure unsweetened
• 1 liter cranberry juice, unsweetened
• ½ cup sugar, stevia, honey or other sweetener (to taste)
• 3 cinnamon sticks, whole
• ⅛ teaspoon ground cloves

Directions

• Add all ingredients to a 4 quart or larger slow cooker. Stir.
• Cook at least 3-4 hours on low or until hot. Keep warm as long as needed on the low or warm setting.
• *Leftovers refrigerate wonderfully and reheat just fine!