Smothered Chile Colorado Burritos

• Meat

  • 2 lbs Flank steak or similar beef

• Produce

  • 1 15-ounce diced green chiles
  • 1 Anaheim pepper
  • 1 can Black beans
  • 2 tsp Garlic
  • 1 1/2 tsp Onion powder

• Condiments

  • 2 tbsp Adobo sauce

• Baking & Spices

  • 1 tsp Salt

• Nuts & Seeds

  • 1 tsp Cumin

• Bread & Baked Goods

  • 4 Burrito-sized flour tortillas

• Dairy

  • 1 cup Mexican-style cheese

• Prepared

  • 2 10-ounce cans Enchilada sauce, mild or medium red

• Liquids

  • 1 tbsp Water

Found on lecremedelacrumb.com