Smothered Tuscan Garlic Chicken

• Gluten free

• Meat

  • 6 slices Bacon, thick-cut cooked and chopped
  • 1 lb Chicken breasts, boneless skinless thin

• Produce

  • 1 tsp Garlic powder
  • 1 tsp Parsley, fresh
  • 1 cup Spinach, fresh
  • 1/2 cup Sun dried tomatoes

• Canned Goods

  • 1/2 cup Chicken broth

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 Salt

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 4 slices Deli sliced mozzarella cheese
  • 1 cup Heavy cream
  • 3/4 cup Parmesan cheese

Found on recipesheaven.com

Ingredients

• 1 pound boneless skinless chicken breasts, sliced thin
• 3 Tablespoon olive oil
• 6 slices of thick cut bacon, cooked and chopped
• 4-6 slices of deli sliced Mozzarella cheese
• 1 cup heavy cream
• 1/2 teaspoon of black pepper
• Salt to taste
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon fresh parsley
• 3/4 cup freshly grated Parmesan cheese
• 1 cup fresh spinach, chopped
• 1/2 cup sun dried tomatoes

Directions

• In a large skillet, cook your thick bacon, remove from pan, drain reserving about one tablespoon of bacon fat.
• Chop the bacon and set aside.
• In that same large skillet add the olive oil to the one Tablespoon of bacon fat
• Place your thin sliced pieces of chicken in the skillet and cook on a medium to high heat for roughly 4 minutes on each side OR until browned lightly on each side and cooked all the way through (NO PINK)
• Remove fully cooked chicken from your skillet, and set aside.
• In the same skillet, add in the heavy cream, chicken broth, garlic powder, parsley, salt, pepper and parmesan cheese.
• Whisk over medium/high heat until ii begins to thicken.
• Add in your spinach and sun-dried tomatoes and allow it to simmer until the spinach starts to wilt.
• Turn the heat on low
• Next add in the chicken one at a time into the pan, lightly coat with the sauce and place the sliced mozzarella cheese over each chicken piece and sprinkled the cooked bacon.
• Cover for about one minute until the cheese completely melts.
• Serve over pasta of your choice,
• ENJOY!