Snickerdoodle Apple Bread

• Vegetarian

• Produce

  • 1 Granny smith apple

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1 cup Brown sugar, light
  • 3/4 tbsp Cinnamon
  • 1 1/2 cups Flour
  • 3/8 cup Granulated sugar
  • 1/2 tsp Kosher salt
  • 1 tbsp Vanilla

• Dairy

  • 1/2 cup Butter
  • 1/2 cup Milk

Found on cookiesandcups.com

Ingredients

• ½ tsp kosher salt
• 1½ tsp baking powder
• 1½ cups flour
• ½ cup butter, room temperature
• 1 cup light brown sugar
• ¼ cup granulated sugar
• ½ Tbsp cinnamon
• 2 eggs
• 1 Tbsp vanilla
• ½ cup milk
• 1 Granny Smith Apple, finely chopped
• 2 Tbsp granulated sugar
• 1 tsp cinnamon

Directions

• Preheat oven to 350°
• Spray a 9x5 loaf pan with baking spray. Line bottoms and up the ends with a strip of parchment paper (for easy removal) and spray again. Set aside.
• Whisk together salt, baking powder and flour. Set aside.
• In bowl of stand mixer beat butter, both sugars and cinnamon for 2 minutes on medium speed, scraping sides as necessary. Add in both eggs and vanilla and continue mixing until smooth, again scraping sides as necessary.
• Turn mixer to low and add in flour mixture and milk in alternating additions, starting and ending with flour. Mix until just combined.
• Finally add in apples and stir until just combined and pour batter into prepared pan.
• Mix together the sugar and cinnamon for topping and sprinkle on top of batter.
• Bake for 50-55 minutes until bread is set and toothpick inserted into the center comes out clean.
• Allow to cool in pan for 10 minutes and then remove transfer to a wire rack to cool completely.
• Serve warm or at room temperature.