Snickerdoodle Cookie Dough Frosting

• Baking & Spices

  • 1 Cinnamon sugar
  • 2 tsp Cream of tarter
  • 1/2 cup Flour
  • 3 cups Powdered sugar
  • 1/2 tsp Salt
  • 3/4 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 5 tbsp Butter
  • 4 oz Cream cheese
  • 3 tbsp Milk

• Other

  • 1 envelope Dream whip, dry not prepared

Found on chef-in-training.com

Description

Ingredients

• 4 oz. softened cream cheese
• 5 Tablespoons softened butter
• ¾ cup sugar
• 1 teaspoon vanilla
• 1 envelope dream whip, dry not prepared
• 3 Tablespoons milk
• ½ cup flour
• 3 cups powdered sugar
• ½ teaspoon salt
• 2 teaspoons cream of tarter
• Cinnamon sugar for the top

Directions

• Beat cream cheese and butter together and then add sugar and vanilla. Add dream whip and milk. Add flour, sugar, salt and cream of tarter. Mix another minute, do not over beat. Frosting should have a cookie dough consistency. Frost cupcakes and sprinkle Cinnamon sugar over the top.