Snickerdoodle Cookie Pie

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1/2 tsp Baking soda
  • 2 tbsp Cinnamon
  • 1 Cinnamon to sprinkle
  • 1/2 tsp Cream of tarter
  • 3 cup Flour
  • 2 1/2 cup Powdered sugar
  • 2 1/4 cup Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1 3/4 cup Butter, unsalted
  • 2 tbsp Heavy whipping cream

• Other

  • 1 ½ tsp Vanilla bean paste or extract

Found on beyondfrosting.com

Description

Ingredients

• 1 C (2 sticks) Unsalted butter
• 2 C Sugar
• 2 Large eggs
• 1 tsp Vanilla extract
• 3 C Flour
• ½ tsp Baking soda
• ½ tsp Cream of tarter
• ¼ C Sugar
• 2 tbsp Cinnamon
• ¾ C Unsalted butter
• 2½ C Powdered sugar
• 2 tbsp Heavy whipping cream
• 1 ½ tsp Vanilla bean paste or extract
• Cinnamon to sprinkle

Directions

• Combine butter with sugar and beat on medium speed until well creamed together.
• Add egg, vanilla and vanilla extract. Mix into butter and sugar until egg is well beaten.
• In a separate bowl, combine flour, baking soda and cream of tartar. Slowly add into batter and beat on medium low speed until well combined and dough forms.
• In a medium size bowl, combine sugar and cinnamon and stir to combine.
• Roll one giant ball of rough together. Place into cinnamon and sugar mix and roll to coat the dough in the cinnamon sugar.
• Place ball of dough into the bottom the spring form pan and gently pat down flat with your hands until even. Take the extra cinnamon & sugar mixture and pat on top of the cookie dough.
• Bake at 350°F for 32-40 minutes in the middle rack of your oven. Once cookie starts to brown, cover it with foil to prevent burning.
• Allow butter to come to room temperature. Using a stand mixer, beat the butter for several minutes until light and fluffy.
• Add powdered sugar and slowly increase speed from low to medium. Frosting will become thicker. Add heavy whipped cream and increase speed to medium high; beat for several minutes until light and fluffy.
• Lastly, add vanilla bean paste (or vanilla extract) and beat until incorporated.
• Spread over cooled cookie and sprinkle with cinnamon.