Snickerdoodle Cookie Pie

Snickerdoodle Cookie Pie

  • Prepare: 15M
  • Cook: 35M
  • Total: 1H 30M
Snickerdoodle Cookie Pie

Snickerdoodle Cookie Pie

Ingredients

  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 1/2 tsp Baking soda
    • 2 tbsp Cinnamon
    • 1 Cinnamon to sprinkle
    • 1/2 tsp Cream of tarter
    • 3 cup Flour
    • 2 1/2 cup Powdered sugar
    • 2 1/4 cup Sugar
    • 1 tsp Vanilla extract
  • Dairy

    • 1 3/4 cup Butter, unsalted
    • 2 tbsp Heavy whipping cream
  • Other

    • 1 ½ tsp Vanilla bean paste or extract
  • Time
  • Prepare: 15M
  • Cook: 35M
  • Total: 1H 30M

Found on

Description

Cupcake, Cookie and more!

A Snickerdoodle Cookie Pie is one giant snickerdoodle cookie topped with a thick layer luscious vanilla buttercream

Ingredients

  • 1 C (2 sticks) Unsalted butter
  • 2 C Sugar
  • 2 Large eggs
  • 1 tsp Vanilla extract
  • 3 C Flour
  • ½ tsp Baking soda
  • ½ tsp Cream of tarter
  • ¼ C Sugar
  • 2 tbsp Cinnamon
  • ¾ C Unsalted butter
  • 2½ C Powdered sugar
  • 2 tbsp Heavy whipping cream
  • 1 ½ tsp Vanilla bean paste or extract
  • Cinnamon to sprinkle

Directions

  • Combine butter with sugar and beat on medium speed until well creamed together.
  • Add egg, vanilla and vanilla extract. Mix into butter and sugar until egg is well beaten.
  • In a separate bowl, combine flour, baking soda and cream of tartar. Slowly add into batter and beat on medium low speed until well combined and dough forms.
  • In a medium size bowl, combine sugar and cinnamon and stir to combine.
  • Roll one giant ball of rough together. Place into cinnamon and sugar mix and roll to coat the dough in the cinnamon sugar.
  • Place ball of dough into the bottom the spring form pan and gently pat down flat with your hands until even. Take the extra cinnamon & sugar mixture and pat on top of the cookie dough.
  • Bake at 350°F for 32-40 minutes in the middle rack of your oven. Once cookie starts to brown, cover it with foil to prevent burning.
  • Allow butter to come to room temperature. Using a stand mixer, beat the butter for several minutes until light and fluffy.
  • Add powdered sugar and slowly increase speed from low to medium. Frosting will become thicker. Add heavy whipped cream and increase speed to medium high; beat for several minutes until light and fluffy.
  • Lastly, add vanilla bean paste (or vanilla extract) and beat until incorporated.
  • Spread over cooled cookie and sprinkle with cinnamon.
  • Serves: 8-10 slices
  • Prepare: 15 mins
  • Cook Time: 35 mins
  • TotalTime:
beyondfrosting.com

beyondfrosting.com

312 0
Title:

Snickerdoodle Cookie Pie - Beyond Frosting

Descrition:

Have you ever made a dessert that is too good to share, but you have to share so that you won’t eat it all yourself? Don’t get me wrong, I am TOTALLY not judging you for eating most of that cake by yourself, or an entire pan of brownies. That pint of ice cream? Please, who …

Snickerdoodle Cookie Pie

  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 1/2 tsp Baking soda
    • 2 tbsp Cinnamon
    • 1 Cinnamon to sprinkle
    • 1/2 tsp Cream of tarter
    • 3 cup Flour
    • 2 1/2 cup Powdered sugar
    • 2 1/4 cup Sugar
    • 1 tsp Vanilla extract
  • Dairy

    • 1 3/4 cup Butter, unsalted
    • 2 tbsp Heavy whipping cream
  • Other

    • 1 ½ tsp Vanilla bean paste or extract

The first person this recipe

beyondfrosting.com

beyondfrosting.com

312 0

Found on beyondfrosting.com

Beyond Frosting

Snickerdoodle Cookie Pie - Beyond Frosting

Have you ever made a dessert that is too good to share, but you have to share so that you won’t eat it all yourself? Don’t get me wrong, I am TOTALLY not judging you for eating most of that cake by yourself, or an entire pan of brownies. That pint of ice cream? Please, who …