Snickerdoodle Vegan Overnight Oats (6 Ingredients

• Vegan
• Gluten free

• Refrigerated

  • 1 cup Vanilla almond milk, unsweetened

• Breakfast Foods

  • 1 cup Oatmeal, Old fashioned gluten free

• Condiments

  • 2 tbsp Almond butter, creamy
  • 2 tsp Maple syrup

• Baking & Spices

  • 1 tsp Cinnamon
  • 1 1/2 tbsp Coconut sugar

Found on foodfaithfitness.com

Description

Directions

• In a medium bowl, using an electric had mixer, beat together the almond butter, coconut sugar and 1/2 tsp of the cinnamon (saving the rest for later use) until well combined, and it resembles cookie dough.* Divide the dough between two bowls and press it into the bottom.
• In a large bowl, stir together the remaining 1/2 tsp of cinnamon and the oatmeal. Pour in the almond milk and maple syrup and mix well.
• Divide the oat mixture between the two bowls and refrigerate overnight.
• In the morning, mix the dough at the bottom of the bowl around into the oats and DEVOUR!