Snowflake Peppermint Bark

• Vegetarian
• Gluten free

• Baking & Spices

  • 4 oz Milk or dark chocolate
  • 1/4 tsp Peppermint extract
  • 4 oz White chocolate

• Oils & Vinegars

  • 1 tsp Vegetable oil

Found on bakedbyrachel.com

Ingredients

• 4oz milk or dark chocolate
• 4oz white chocolate
• 1 tsp vegetable oil, divided
• 1/4 tsp peppermint extract, divided
• crushed candy canes or peppermint candies. powder removed (See picture tutorial).

Directions

• In a small to medium sized bowl add milk or dark chocolate and 1/2 tsp vegetable oil. Melt in the microwave in 30 second intervals at 50% power. Stir well after each 30 seconds. When fully melted, add 1/8 tsp peppermint extract. Stir well. Using a small cookie scoop or spoon, divide chocolate among snowflake mold cavities. Sprinkle with crushed candies. Chill for at least 30 minutes or until chocolate has set. Repeat process with white chocolate. Remove from molds after fully hardened. Store in the fridge.