Homemade Vietnamese Pho Soup

• Meat

  • 5 lbs Beef knuckles or leg bones

• Produce

  • 1 Bean sprouts
  • 1/4 cup Cilantro, leaves
  • 1 4-inch piece Ginger, fresh
  • 1 Lime, wedges
  • 1 Sprigs Mint and/or asian/thai basil, fresh
  • 2 Onions, medium
  • 1/4 cup Onions
  • 1 Red chilies

• Condiments

  • 1/4 cup Fish sauce
  • 1 Fish sauce
  • 1 Hoisin sauce

• Pasta & Grains

  • 1 lbs Small (1/8-inch wide dried or fresh “banh pho” noodles

• Baking & Spices

  • 1 Cardamom pod, black
  • 2 Cinnamon sticks
  • 6 Cloves, whole
  • 1 tbsp Coriander seeds
  • 1 tbsp Fennel seeds
  • 1 1-inch piece Rock sugar, yellow
  • 1 1/2 tbsp Salt
  • 6 Star anise

• Liquids

  • 6 qt Water

• Other

  • 1/2 pound raw eye of round, sirloin or tri-tip steak, thinly sliced across the grain (see note

Found on inspiredtaste.net

Description