Mexican Vegetable Soup

• Produce

  • 1 Cupfrozen chopped carrots
  • 1 Cupfrozen chopped onion
  • 1 Cupfrozen corn
  • 1 Cupfrozen cut green beans
  • 15 Ozcan fire-roasted tomatoes
  • 3 Tminced garlic

• Canned Goods

  • 32 Ozvegetable stockor chicken broth

• Other

  • salt & pepperto taste
  • 3 Tchili powder
  • 1 Tchipotle in adoboopt
  • 1 Tcumin

Found on 5dinners1hour.com

Description

Directions

• Add everything to the slow cooker.
• Cook on high for 4 hours or low for 6-8 hours.