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One of the best uses for a George Foreman Grill is to make delicious boneless, skinless chicken breast. With a just a few simple and basic steps you can make a healthy, juicy, and tasty chicken breast that is perfect for any meal, sandwich or salad. The key to making outstanding chicken breast on a Foreman Grill is to make sure the meat is thin and even in size. Use a meat pounding mallet and pound the chicken to an even thickness of about 1/2 inch or less. This is essential and assures even grilling. (adsbygoogle = window.adsbygoogle || []).push({}); Also make sure you start with a hot grill. If you put the chicken on the grill before it is heated up it will never cook right. So be sure to preheat your Foreman Grill for 5-10 minutes, with the lid CLOSED before placing the chicken on the grill. This is a very versatile recipe which can be used in salads, sandwiches, wraps, quesadillas and more! Ingredients2 boneless skinless chicken breasts 1/2 thick1 teaspoon olive oil1/2 teaspoon salt1/2 teaspoon pepper MethodStep 1Preheat your electric grill for at least 5 minutes with the lid closed.Step 2Pound chicken breasts with meat mallet to 1/2 thickness and lightly coat with olive oil. Step 3Sprinkle on salt and pepper and place on grill. Close lid and let grill 3-6 minutes. Start to check for doneness after 3 minutes. Internal temperature should be 165 degrees F. (adsbygoogle = window.adsbygoogle || []).push({});
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Title: | Quick and Easy George Foreman Grill Chicken Recipe |
Descrition: | Here's the perfect recipe to make boneless skinless chicken breast that's easy, juicy and delicious right on your George Foreman Grill. |
Quick and Easy George Foreman Grill Chicken
Meat
Baking & Spices
Oils & Vinegars
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Found on easyrecipedepot.com
Easy Recipe Depot
Quick and Easy George Foreman Grill Chicken Recipe
Here's the perfect recipe to make boneless skinless chicken breast that's easy, juicy and delicious right on your George Foreman Grill.