Snowman Cupcakes

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 3/4 cup All-purpose flour
  • 1 tsp Baking powder
  • 1/2 cup Cocoa powder
  • 1 Funfetti or sugar pearls to decorate
  • 1 cup Granulated sugar
  • 1 Icing, Black
  • 1/4 tsp Salt
  • 2 tsp Vanilla extract
  • 1 Vanilla frosting

• Oils & Vinegars

  • 1/3 cup Vegetable oil

• Dairy

  • 1/2 cup Milk

• Desserts

  • 12 Marshmallows

Found on littlesunnykitchen.com

Description

Ingredients

• ¾ cup all purpose flour
• ½ cup cocoa powder
• 1 tsp baking powder
• ¼ tsp salt
• 2 large eggs
• 1 cup granulated sugar
• ⅓ cup vegetable oil
• ½ cup milk
• 2 tsp vanilla extract
• 12 marshmallows
• Vanilla frosting
• Black icing
• Funfetti or sugar pearls to decorate

Directions

• Preheat oven to 180c and line a muffin baking pan with 12 cupcake liners.
• In a medium sized bowl, whisk together the eggs, sugar, oil, and vanilla extract.
• Stir in milk, then add the rest of the ingredients (flour, cocoa powder, baking powder, salt), and mix until just combined but do not over mix. They batter wont be very thick, sort of runny and thats okay.
• Pour the batter into liners, and bake for 18-20 minutes or until toothpick comes out clean. When completely chilled, decorate with the vanilla frosting and put a marshmallow on each cupcake.
• Draw faces and arms using the black icing, and make buttons out of the sprinkles/funfetti.