Snowman Pops

• Baking & Spices

  • 1 black 1 container black pearl Sprinkles
  • 1 1 bag 12 ounces bag White chocolate

• Snacks

  • 1 package Your favorite oreos

• Desserts

  • 1 Lollipop sticks
  • 48 M&ms, Miniature Red

• Other

  • Red & orange jimmie sprinkles (I just pick them out of a big tub of funfetti sprinkles

Found on chelseasmessyapron.com

Description

Directions

• Gently separate the oreos by slowly twisting them apart. (Some will break, its okay, just try to be gentle)
• Separate the white chocolate into 3 parts (this is to keep it from getting hard while you decorate) and place each section in a microwave safe bowl.
• If using chocolate chips add about 1/2 teaspoon vegetable oil (more if needed to thin it even more).
• Melt in 20 second bursts in the microwave (Microwave 20 seconds, stir 20 seconds, etc.)
• Be patient when melting and stir well in between bursts to avoid burning the chocolate.
• Dip one end of the lollipop stick into the melted chocolate and press that side into the cream side of the oreo.
• Place the other half of the oreo on top and gently press and hold.
• Place the oreo pop on top of a fork over the bowl of melted chocolate. Use a spoon to spoon chocolate over the oreo.
• Shake the fork gently on the edge of the bowl until the chocolate forms an even layer.
• Place on a sheet of parchment paper. Add two pearl sprinkles for eyes, an orange jimmie sprinkle for the nose, and more pearl sprinkles to form a mouth.
• Place 2 miniature M&Ms on either side of the oreo to form earmuffs.
• Connect the earmuffs by using red jimmie sprinkles.
• Allow to harden at room temperature.
• Gently separate the oreos by slowly twisting them apart. (Some will break, its okay, just try to be gentle)
• Separate the blue candy melts into 3 parts (this is to keep it from getting hard while you decorate) and place each section in a microwave safe bowl.
• To make the chocolate easier to work with about 1/2 teaspoon vegetable oil to each section of chocolate (you can add more later if needed to thin it even more).
• Melt in 20 second bursts in the microwave (Microwave 20 seconds, stir 20 seconds, etc.)
• Be patient when melting and stir well in between bursts to avoid burning the chocolate.
• Dip one end of the lollipop stick into the melted chocolate and press that side into the cream side of the oreo.
• Place the other half of the oreo on top and gently press and hold.
• Place the oreo on top of a fork over the bowl of melted chocolate. Use a spoon to spoon chocolate over the oreo.
• Shake the fork gently on the edge of the bowl until the chocolate forms an even layer.
• Set aside and allow to completely harden.
• Once hard, melt 1/3rd of the dark green chocolate. Add a little oil if needed to thin.
• Transfer the melted green chocolate into a plastic bag and snip off the very tip with scissors.
• Pipe the outline of the Christmas tree (see video tutorial) and then sprinkle the Christmas sprinkles on top.
• Allow to harden at room temperature.
• Gently separate the oreos by slowly twisting them apart. (Some will break, its okay, just try to be gentle)
• Separate the chocolate into 3 parts (this is to keep it from getting hard while you decorate) and place each section in a microwave safe bowl.
• To make the chocolate easier to work with about 1/2 teaspoon vegetable oil to each section of chocolate (you can add more later if needed to thin it even more).
• Melt in 20 second bursts in the microwave (Microwave 20 seconds, stir 20 seconds, etc.)
• Be patient when melting and stir well in between bursts to avoid burning the chocolate.
• Dip one end of the lollipop stick into the melted chocolate and press that side into the cream side of the oreo.
• Place the other half of the oreo on top and gently press and hold.
• Place the oreo on top of a fork over the bowl of melted chocolate. Use a spoon to spoon chocolate over the oreo.
• Shake the fork gently on the edge of the bowl until the chocolate forms an even layer.
• Place on a sheet of parchment paper.
• Add M&Ms in whatever pattern (using whatever colors) you like!
• Press a miniature Reeses on the top of the oreo and hold to secure.
• Allow to harden at room temperature.
• Read recipe note to decide which step to add in the marshmallows.
• Gently separate the oreos by slowly twisting them apart. (Some will break, its okay, just try to be gentle)
• Separate the white candy melts into 3 parts (this is to keep it from getting hard while you decorate) and place each section in a microwave safe bowl.
• To make the chocolate easier to work with about 1/2 teaspoon vegetable oil to each section of chocolate (you can add more later if needed to thin it even more).
• Melt in 20 second bursts in the microwave (Microwave 20 seconds, stir 20 seconds, etc.)
• Be patient when melting and stir well in between bursts to avoid burning the chocolate.
• Dip one end of the lollipop stick into the melted chocolate and press that side into the cream side of the oreo.
• Place the other half of the oreo on top and gently press and hold.
• Place the oreo on top of a fork over the bowl of melted chocolate. Use a spoon to spoon chocolate over the oreo.
• Shake the fork gently on the edge of the bowl until the chocolate forms an even layer.
• Set aside on a sheet of parchment paper.
• Add two marshmallows to the top and hold to secure. Press a white candy melt on the oreo and then using melted white chocolate, attach the miniature M&M to that candy melt.
• Allow the chocolate to mostly harden (or harden all the way if you want the eyes to stand out more) and then pipe on 2 dots for eyes.