Snowman Snowflakes (Italian Cookie

• Vegetarian

• Refrigerated

  • 5 Eggs

• Baking & Spices

  • 2 tsp Baking powder
  • 5 cups Flour
  • 1 3/4 Sugar
  • 3 tsp Vanilla

• Dairy

  • 1 1/2 cups Butter, salted

Found on createdby-diane.com

Ingredients

• 5 eggs
• 1½ cups salted butter melted and cooled (10 minutes)
• 5-6 cups flour
• 1 ¾ sugar
• 2 tsp baking powder
• 3 tsp vanilla

Directions

• In large bowl stir together flour, sugar and baking powder, make a well in the center of the dry ingredients and add the egg mixture then vanilla. Mix, until shiny. About 2 minutes. Cover bowl with waxed paper and let the dough stand at room temperature for 20 minutes. When rolling out this dough, don’t be afraid to add flour. It will not make the dough tough.
• Heat oven to 350 degrees roll out dough to ⅜ thick with flour and cut with cookie cutter.
• Bake 12 minutes
• Makes at least 5 dozen (3 inch) cookies.
• Let cookies completely cool before icing.