Snowman White Chocolate Toffee Cheese Ball

• Vegetarian

• Produce

  • 1/2 cup Peanuts, salted

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 3/4 cup Brown sugar, loosely packed
  • 3/4 cup (icing sugar, powdered
  • 1/2 cup White chocolate chips

• Nuts & Seeds

  • 1 1/2 cups Coconut

• Dairy

  • 1/2 cup Butter
  • 2 tbsp Cream
  • 1 1/2 packages Cream cheese, light or regular

• Desserts

  • 1/2 cup Toffee bits

Found on thereciperebel.com

Description

Ingredients

• 1.5 packages (12 oz) cream cheese, light or regular
• ½ cup butter, softened
• ¾ cup loosely packed brown sugar
• ¾ cup powdered icing sugar
• ¼ cup all purpose flour
• ½ cup white chocolate chips
• 2 tablespoons cream
• ½ cup toffee bits
• ½ cup finely chopped, salted peanuts
• 1½ cups shredded coconut
• Garnish: chocolate chips, long red licorice, orange gummy candy, and a chocolate cookie

Directions

• With an electric mixer, beat cream cheese and butter until smooth. Add in brown sugar, powdered sugar, and flour and beat until smooth.
• In a medium bowl, combine white chocolate and cream. Microwave on high for 20-30 seconds, then stir. If not completely melted and smooth, microwave again for 15 seconds, stir again until smooth.
• Add to cream cheese mixture and beat until smooth. Stir in toffee bits and peanuts. Cover with plastic wrap place in the freezer for 1 hour.
• Lay down two large pieces of plastic wrap and shape a large ball on one, and a small ball on the other. It is easiest to shape into balls once you have wrapped it in the plastic wrap. Place back in the freezer for 1 hour.
• Remove from the plastic wrap and roll in the coconut to coat all sides. Place on serving plate, one ball next to the other as pictured.
• Garnish with chocolate chips, licorice, gummies and cookie as pictured if desired. Serve with graham crackers, cookies, and fruit.