Snowmen Brownie Pops - Christmas Gifts

• Baking & Spices

  • 300 g White chocolate

• Oils & Vinegars

  • 1 tbsp Rapeseed oil

• Snacks

  • 1 Tray of brownies, Small

• Drinks

  • 6 Pop sticks

• Other

  • Small amounts of red, black & orange fondant icing
  • Greaseproof paper

Found on talesfromthekitchenshed.com

Description

Ingredients

• Small tray of brownies (approximately 1 large square per snowman)
• 300g white chocolate
• 1 tablespoon rapeseed oil
• Small amounts of red, black & orange fondant icing
• Greaseproof paper
• 6 pop sticks

Directions

• Add your brownies to a large bowl and mash together with your hands before shaping into 12 balls - 6 larger balls (2½ inch) and 6 smaller balls (2 inch).
• Stack two balls, smallest one first, then a larger one onto the end of each pop stick to make a snowman.
• Place brownie pops onto greaseproof paper, flattening the bottom larger ball slightly until pop can stand on it’s own.
• Place your men in the freezer for a couple of hours until completely frozen.
• Break the white choclate into small pieces and place in a large bowl over a pan of simmering water, making sure the bottom of the bowl isnt touching the water.
• Add a tablespoon of rapeseed oil and stir to coat the chocolate.
• Once the chocolate has melted, give it a good stir before dipping the frozen brownie pops one at a time. Shake off excess coating and place dipped brownie pop back onto greaseproof paper to set.
• Once the brownie pops are completely dry, have fun and decorate - use a small amount of melted white chocolate to stick your decorations to the snowmen.
• Pop your snowman into a cellophane bag and tie with ribbon.
• Snowmen Brownie Pops will keep for up to a week stored at room temperature.