Soft & Chewy Chocolate Chip Oatmeal Cookies

• Refrigerated

  • 2 Eggs, large

• Breakfast Foods

  • 4 cups Rolled oats

• Baking & Spices

  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 cup Brown sugar, lightly packed
  • 1 tsp Salt
  • 1 (12 oz package Semi sweet chocolate chips, Mini
  • 1/4 cup Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1 cup Butter

• Other

  • 1⅓ cup flour, unbleached or all-purpose

Found on mysweetmission.net

Description

Ingredients

• 1 cup butter, softened
• 1 cup brown sugar, lightly packed
• ¼ cup sugar
• 1 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 1⅓ cup flour, unbleached or all-purpose
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 4 cups rolled oats
• 1 (12 oz) package mini semi-sweet chocolate chips

Directions

• Preheat oven to 360 degrees F. This is the temperature I prefer for gourmet cookies.
• In a large mixing bowl cream the butter, sugars and salt. Mix on low speed for a minute, then on medium for an additional minute.
• Add the eggs & vanilla extract. Mix on low speed until the eggs are blended in, then on medium for a minute and then on high for an additional minute. The mixture should be pale yellow and very fluffy.
• Add the flour, along with the baking powder and baking soda and mix on low speed until the flour disappears. Then add the oats and mix on low again, just until blended.
• Add the mini chocolate chips and mix on low just until blended.
• Use a 2 ounce (medium-sized) cookie scooper and place the dough on ungreased nonstick baking sheets about 2 a part. Press the dough down slightly.
• Bake in a preheated oven for 10-12 minutes, or until the tops start to crackle and the tops are light golden.