Soft & Chewy Oatmeal Date Cookies

• Vegetarian

• Produce

  • 1 1/2 cups Sunsweet dates

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 2 tbsp Honey

• Pasta & Grains

  • 1 cup Quick oats

• Baking & Spices

  • 2 1/4 cups All-purpose flour
  • 1/2 tsp Baking soda
  • 1 cup Brown sugar, packed
  • 1/4 tsp Salt
  • 1/2 cup Sugar
  • 2 tsp Vanilla extract

• Nuts & Seeds

  • 1/2 cup Pecans

• Dairy

  • 1 cup Butter

Found on yummyhealthyeasy.com

Description

Ingredients

• 2¼ cups all-purpose flour
• ½ tsp. baking soda
• ¼ tsp. salt
• 1 cup quick oats
• 1 cup packed brown sugar
• ½ cup sugar
• 1 cup butter, softened
• 2 Tbsp. honey
• 2 tsp. vanilla extract
• 2 large eggs
• 1½ cups diced Sunsweet Dates
• ½ cup pecans, chopped

Directions

• Preheat oven to 300ºF.
• In a medium bowl, combine flour, soda, salt and oats. Mix with a wire whisk and set aside.
• In an electric mixer bowl, combine sugars and mix to combine. Add in butter and blend until a creamy, grainy paste.
• Scrape down sides of bowl then add honey, vanilla and eggs. Mix at medium speed until light and fluffy.
• Add the flour mixture, dates and pecans and blend at low speed until just combined. Dont overmix!
• Drop by rounded tablespoons onto ungreased cookie sheets. Bake for 18-22 minutes or until cookies are light golden brown. Immediately transfer cookies with a spatula to a cooling rack. Eat and enjoy!