Street Style Vegan Gyros

• Produce

  • 2 Beefy tomatoes
  • 2 15oz cans Chickpeas
  • 1 handful Cucumbers
  • 1 heaping tbsp Garlic powder
  • 1 heaping tbsp Onion powder
  • 1 Red onion
  • 2 cups Romaine lettuce

• Condiments

  • 1 handful Black olives
  • 2 tbsp Super easy vegan tzatziki sauce

• Baking & Spices

  • 1 Salt/pepper
  • 2 tbsp Taco seasoning

• Oils & Vinegars

  • 2 tsp Olive oil, Extra Virgin

Found on neuroticmommy.com

Description

Ingredients

• 2, 15oz cans of chickpeas
• 1 heaping tbsp of garlic powder
• 1 heaping tbsp of onion powder
• 2 tbsp taco seasoning
• salt/pepper to taste
• 2 tsp extra virgin olive oil
• 2 beefy tomatoes, quartered
• 2-3 cups romaine lettuce
• 1 red onion sliced
• 2-3 tbsp Super Easy Vegan Tzatziki Sauce
• handful of black olives (optional)
• handful of sliced cucumbers (optional)

Directions

• Roasted Chickpeas Preheat oven to 350F and line baking sheet with parchment paper. Drain and rinse chickpeas. Roll them out onto prepared baking dish and pat them dry with a paper towel. Add oil and seasonings. Using a spatula, fork, or spoon, roll them around until evenly coated. Bake for 20 minutes. Gyro Assemble Grab a pita and generously put 2-3 tbsp of the Super Easy Vegan Tzatziki Sauce on one side. Take a large spoonful of the roasted chickpeas and place them on top of the sauce. Pile on all suggested toppings, lettuce, tomatoes, onion, olives, cucumbers, and a dash more of salt/pepper if desired. Fold pita and proceed to shovel the gyro into your mouth. Repeat this for each gyro...Enjoy!