Taco Oyster Crackers

• Produce

  • 1/2 tbsp Garlic powder
  • 1/2 tbsp Oregano, dried

• Baking & Spices

  • 1/2 tbsp Chili powder
  • 1 (1.25 oz package Taco seasoning

• Oils & Vinegars

  • 3/4 cup Canola oil

• Snacks

  • 2 (10 oz packages Oyster crackers

Found on julieseatsandtreats.com

Description

Ingredients

• 2 (10 oz) packages oyster crackers
• 3/4 c. canola oil
• 1 (1.25 oz) package taco seasoning
• 1/2 Tbsp garlic powder
• 1/2 Tbsp dried oregano
• 1/2 Tbsp chili powder

Directions

• Preheat oven to 350 degrees.
• Place crackers in a large bowl.
• In a separate bowl whisk together remaining ingredients. Pour over crackers. Mix until crackers are completely covered in seasoning mix.
• Spread crackers out in two large baking sheets with sides. Bake for 20 minutes, stirring at 10 minutes. Cool. Store in airtight container.
• Preheat oven to 350 degrees. Place crackers in a large bowl. In a separate bowl whisk together remaining ingredients. Pour over crackers. Mix until crackers are completely covered in seasoning mix. Spread crackers out in two large baking sheets with sides. Bake for 20 minutes, stirring at 10 minutes. Cool. Store in airtight container.
• Preheat oven to 350 degrees.
• Place crackers in a large bowl.
• In a separate bowl whisk together remaining ingredients. Pour over crackers. Mix until crackers are completely covered in seasoning mix.
• Spread crackers out in two large baking sheets with sides. Bake for 20 minutes, stirring at 10 minutes. Cool. Store in airtight container.

Nutrition