Soft and Chewy Caramel Clusters

• Vegetarian
• Gluten free

• Breakfast Foods

  • 5 cups Cornflakes

• Baking & Spices

  • 1 14 oz bag Kraft caramels

• Dairy

  • 1/2 cup Butter
  • 1/4 cup Milk

Found on lifeloveandsugar.com

Ingredients

• 1/4 cup milk
• 1/2 cup of butter
• 14 oz bag Kraft caramels, wrappers removed (about 50 caramels)
• 5-6 cups cornflakes

Directions

• 1. Put milk, butter and caramels into a large pot (large enough to have up to 6 cups of cornflakes in it and still be able to stir it easily) on about medium heat. Allow everything to melt, stirring often so that the mixture doesnt boil.
• 2. When the caramel is melted down and everything is well mixed, add the cornflakes. Mix well so that the flakes are all well coated.
• 3. Scoop out spoonfuls of cornflakes onto parchment paper, or other nonstick paper.
• 4. Allow to cool fully. As they cool, they will harden into more of a cookie.