Soft and Chewy Oatmeal Raisin Cookies

• Vegetarian

• Produce

  • 1 cup Raisins

• Refrigerated

  • 2 Eggs

• Breakfast Foods

  • 2 cups Oatmeal

• Baking & Spices

  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 1/2 cups Brown sugar, packed
  • 1/2 tsp Cinnamon
  • 2 cups Flour

• Dairy

  • 1 cup Butter

Found on recipe-diaries.com

Ingredients

• 1 cup raisins
• 1 cup butter (softened)
• 1 1⁄2 cups brown sugar (packed)
• 2 eggs
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1⁄2 teaspoon cinnamon
• 2 cups oatmeal (quick cooking oats)

Directions

• First, you put the raisins in a small pan of water uncovered and cook till puffy.
• Put in strainer to drain and cool.
• (I rinse them under cool water to cool them off quicker) Cream and beat together (using elect. mixer) the butter, brown sugar, and eggs.
• Mix together the flour (unsifted), soda, baking powder, cinnamon, oatmeal and add to the creamed mixture, using beater to mix.
• Last, add the raisins.
• With a spoon, mix them in ever so lightly.
• Drop by teaspoonfuls on lightly greased cookie sheets.
• (I use cooking spray) I sometimes use Tablespoonfuls to make bigger cookies!
• Bake them between 350*-360* for 8-9 minutes.
• Take them out before they get brown!
• Cool for a couple of minutes on the cookie sheet before transfering to waxed paper to cool completely.
• Enjoy!

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