Soft Chewy Cream Caramels

• Vegetarian
• Gluten free

• Condiments

  • 1/2 cup Corn syrup, light

• Baking & Spices

  • 2 cups Sugar
  • 2 tsp Vanilla

• Dairy

  • 1 cup 2 sticks] butter
  • 2 cups Heavy cream

Found on thatskinnychickcanbake.com

Description

Ingredients

• 1 cup (2 sticks), butter
• 2 cups sugar
• 2 cups heavy cream
• ½ cup light corn syrup
• 2 teaspoons vanilla

Directions

• Line an 8x8 pan with non-stick foil. Set aside.
• Melt the butter in a heavy saucepan. Stir in the sugar, cream and corn syrup. Mix and bring to a gentle boil
• Insert a candy thermometer and continue boiling until the candy reaches 247-248 degrees. If you like your caramel slightly firmer, let cook to 250 degrees. This can take 45 minutes to an hour, so be patient.
• Add the vanilla and stir to combine. Pour into prepared pan.
• Allow to cool, then lift caramel from pan using the foil as a sling. Place on a cutting board and slice into 1-inch squares. Wrap in wax paper.
• These freeze well.