Soft 'n' Chewy Caramels

• Vegetarian
• Gluten free

• Condiments

  • 1 cup Corn syrup, light

• Baking & Spices

  • 2 cups Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1 cup Butter
  • 2 cups Half-and-half cream

Found on tasteofhome.com

Description

Ingredients

• 2 cups sugar
• 1 cup light corn syrup
• 2 cups half-and-half cream, divided
• 1 cup butter, cubed
• 1 teaspoon vanilla extract

Directions

• Directions Line a 13x9-in. pan with foil; butter the foil. Set aside. In a Dutch oven, combine the sugar, corn syrup and 1 cup cream. Bring to a boil over medium heat, stirring constantly. Slowly stir in remaining cream. Cook over medium heat until a candy thermometer reads 250° (hard-ball stage), stirring frequently. Remove from the heat; stir in butter and vanilla until well mixed, about 5 minutes. Pour into prepared pan. Cool. Remove foil from pan; cut candy into 1-in. squares. Wrap individually in waxed paper; twist ends. Yield: 2 pounds. Originally published as Soft 'n' Chewy Caramels in Taste of Home December/January 1997, p45 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition