One Pot Creamy Kielbasa Tortellini

• Meat

  • 1 lb Kielbasa

• Produce

  • 1 tsp Garlic powder
  • 1 tsp Onions, dried
  • 1 Parsley
  • 1/4 cup Peas, frozen

• Condiments

  • 1 tsp Dijon mustard

• Pasta & Grains

  • 1 20- oz package Cheese tortellini

• Baking & Spices

  • 1/2 tsp Paprika

• Dairy

  • 2 cups Cheddar cheese, sharp
  • 1 1/2 cups Heavy cream

• Liquids

  • 3 cups Water

Found on meatloafandmelodrama.com

Description

Directions

• In a large skillet, heat the kielbasa until warm
• Add the tortellini, water, onions, paprika and garlic powder
• Cover, and cook on high, stirring occasionally, until tortellini is almost done
• Stir in the peas
• Reduce heat to medium low, and stir in the mustard, cream and cheddar cheese
• When cheese melts, top with chopped parsley, if using, and serve

Nutrition