Soft Sugar Cookie Puffs

• Vegetarian

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 4 cups All-purpose flour
  • 1 tsp Almond extract
  • 4 tsp Baking powder
  • 1 Colored sugars, Assorted
  • 1 cup Sugar

• Dairy

  • 2 tsp Butter
  • 1 cup Heavy whipping cream

Found on tasteofhome.com

Description

Ingredients

• 3 large eggs
• 1 cup heavy whipping cream
• 1 cup sugar
• 2 teaspoons butter, melted
• 1 teaspoon almond extract
• 4 cups all-purpose flour
• 4 teaspoons baking powder
• Assorted colored sugars, optional

Directions

• Directions In a bowl, beat eggs; add cream and beat well. Beat in the sugar, butter and almond extract. Combine flour and baking powder; gradually add to sugar mixture. Cover and refrigerate for 1 hour or until easy to handle. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with 2-1/2-in. cookie cutters dipped in flour. Place 1 in. apart on greased baking sheets. If desired, sprinkle with colored sugars, pressing sugar into dough if needed. Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: about 6 dozen. Originally published as Soft Sugar Cookie Puffs in Country Woman Christmas Annual 2001, p31 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

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