Soft Sweet Light Rolls

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 7 cups Flour
  • 3 tsp Salt
  • 38 tsp Sugar
  • 2 packages Yeast

• Oils & Vinegars

  • 1/3 cup Oil

• Dairy

  • 1 cup Milk

• Liquids

  • 1/2 cup Water
  • 1 cup Water, HOT

Found on joyfulhomemaking.com

Description

Ingredients

• 2 packages or 2T yeast
• ½c warm water
• 2 tsp. sugar
• 1 cup hot water
• 1 cup milk
• 2 beaten eggs
• ⅓ cup oil
• ¾ cup sugar
• 3 tsp. salt
• 7 to 8 cups flour ( Start with 7 cups, then as you’re mixing it add more flour till the dough is just a touch dry, and not too sticky.)

Directions

• Put in bowl together to let yeast activate: the yeast, ½ cup warm water and 2 teaspoons sugar.
• Mix in separate bowl: the hot water, milk, eggs and oil.
• Mix in another separate large bowl: ¾ sugar, 3 teaspoons salt and the flour.
• Mix two bowls of wet ingredients together.
• Make a hole in the dry ingredients and pour wet ingredients in.
• Either mix by hand or mixer dough hook. Rolls will be lighter and fluffier if you use your dough hook.
• Cover and let rise for 45 minutes in a warm non drafty area.
• Spray your pan or pans with cooking spray.You need a pan or two with sides like a casserole dish or large cake pan.
• Roll your dough into golf ball size balls and place about ¾ inch apart in pans.
• This should make 2½ dozen rolls.
• Cover and let raise again for 1-2 hours till they at least triple in size.
• Bake in 350 degree preheated oven for about 15 to 20 minutes till golden brown. When you take them out you can brush butter over them if you like.