Totally From Scratch Irish Cream Cake

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1/4 2 tablespoons (75 grams granulated or unrefined sugar, granulated or unrefined
  • 2 tsp Baking powder
  • 3 tbsp Cornstarch
  • 3/8 tsp Salt
  • 3/4 cup Sugar, granulated or unrefined
  • 1 1/2 tsp Vanilla extract
  • 7/8 cup Whole wheat flour or all purpose flour, white

• Oils & Vinegars

  • 1/3 cup Canola oil

• Dairy

  • 1 stick Butter
  • 5/8 cup Irish cream
  • 3/8 cup Milk
  • 1/4 cup Non-fat or whole-milk dry milk, powder

• Liquids

  • 1/4 cup Water

Found on texanerin.com