Sopapilla Cherry Cheesecake Bars

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1/4 cup Cinnamon sugar
  • 1 cup Powdered sugar
  • 1 tsp Vanilla extract
  • 1 can Your favorite pie filling

• Bread & Baked Goods

  • 2 cans Crescent rolls

• Dairy

  • 1/4 cup Butter
  • 2 packages Cream cheese

Found on myincrediblerecipes.com

Description

Ingredients

• 2 cans of Crescent rolls
• 2 packages of cream cheese (softened)
• 1 can of your favorite pie filling (I used Cherry)
• 2 eggs
• 1 cup of powdered sugar
• 1 tsp vanilla extract
• 1/4 cup butter (melted)
• 1/4 cup cinnamon sugar
• 1 Tablespoon lemon juice

Directions

• Preheat oven to 350.
• In a mixing bowl combine the cream cheese, eggs, lemon juice, sugar and vanilla. Mix until smooth, set aside.
• In a 9x13 baking dish, unroll one tube of crescent rolls and spread them out so it covers the bottom of the baking dish completely
• Spoon the cheesecake mixture over top evenly covering.
• Next add your pie filling. As you can see, I chose to use cherry
• cover the cheesecake mixture evenly with the filling
• on a sheet of wax paper, unroll the second can of rolls, this ensures no MESS or cracks when placing on top of the filling
• carefully place it on top of the filling
• Next, brush on the melted butter
• top with the cinnamon sugar
• bake on 350F for 30 minutes
• allow to cool completely in the fridge prior to serving, so it can set properly
• Once cooled, cut into bars
• ENJOY!