Soup Mix Ornaments

• Meat

  • 2 can Chicken breast

• Produce

  • 1 1/4 cup Beans, mixed
  • 3/4 cup Dehydrated vegetable

• Refrigerated

  • 1 1/2 cups Egg noodlesbroken into

• Canned Goods

  • 4 Beef bouillon cubes
  • 7 Chicken bouillon cube

• Pasta & Grains

  • 1 1/2 cups Rice

• Liquids

  • 22 cups Water

Found on sprinklesomefun.com

Description

Ingredients

• For the Mixed Bean Soup:
• 1¼ cup mixed beans(affiliate)
• 4 beef bouillon cubes (affiliate)
• ¼ cup dehydrated veggies (affiliate)
• For cooking add:
• 8 cups water
• For the Chicken and Rice Soup:
• 1½ cups rice (affiliate)
• 4 chicken bouillon cubes (affiliate)
• For cooking add:
• 8 cups water
• ¼ cup dehydrated veggies (affiliate)
• Options to add for cooking:
• 1 can chicken breast (affiliate)
• For the Chicken Noodle Soup:
• 3 chicken bouillon cubes (affiliate)
• 1½ cups egg noodlesbroken into small pieces (affiliate)
• ¼ cup dehydrated veggies (affiliate)
• For cooking add:
• 6 cups water
• Options to add when cooking:
• 1 can of chicken breast (affiliate)
• The ornament containers are aqua balls (affiliate) that I cleaned and dried thoroughly. I also painted the tops gold, added a paper bow and gold pipe cleaners for the hanger.

Directions

• For each recipe just fill the ornaments with the dry mix starting with the main ingredient first.
• Directions for the Mixed Beans Soup:
• Place contents of ornaments and water to a large pot. Let it all come to a boil and then turn down to medium low heat. Cook for 2 to 3 hours or until beans are tender. You may need to add more water as it cooks to make a more soupy consistency.
• Directions for Chicken and Rice Soup:
• Place contents of ornaments, water and canned chicken (if using) into a large pot. Let it all come to a boil and then turn down to medium low heat. Cook for 20 to 30 minutes or until rice is tender. You may need to add more water as it cooks to make a more soupy consistency.
• Directions for Chicken Noodle Soup:
• Place contents of ornaments, water and canned chicken (if using) into a large pot. Let it all come to a boil and then turn down to medium low heat. Cook for 15 minutes or until noodles are tender. You may need to add more water as it cooks to make a more soupy consistency.