Sour Cherry Crumb Cakes

• Vegetarian

• Produce

  • 2 1/2 cups Sour cherries, fresh

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 tsp Baking powder
  • 1/4 cup Brown sugar, packed light
  • 1/4 tsp Cinnamon, ground
  • 2 1/4 cup Flour
  • 1 cup Granulated sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract, pure

• Dairy

  • 6 oz Butter, unsalted
  • 1/4 cup Buttermilk

Found on marthastewart.com