Sour Cream & Bacon Crock Pot Chicken

• Meat

  • 4 Bacon, slices
  • 4 Chicken breasts, boneless skinless

• Produce

  • 1 tbsp Garlic powder

• Canned Goods

  • 2 (10 oz cans Cream of mushroom soup

• Baking & Spices

  • 1/2 cup Flour

• Dairy

  • 1 cup Sour cream

Found on stockpilingmoms.com

Description

Ingredients

• 4-8 bacon slices
• 4-8 boneless, skinless chicken breasts
• 2 (10 oz) cans cream of mushroom soup
• 1 cup sour cream
• 1 Tbsp garlic powder
• ½ cup flour

Directions

• Wrap one slice of bacon around each boneless chicken breast and place in a 4-5 quart crockpot.
• In medium bowl, combine condensed soups, sour cream, garlic powder and flour and mix with wire whisk to blend.
• Pour over chicken and Cover crockpot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked.
• You may want to remove the chicken and beat the sauce with a wire whisk so it is very well blended.
• Pour sauce over chicken and serve.