Bacon Vinaigrette

• Gluten free
• Paleo

• Meat

  • 4 Bacon, slices

• Produce

  • 1 Shallot

• Baking & Spices

  • 1 Pepper
  • 1 Sea salt

• Oils & Vinegars

  • 3 tbsp Red wine vinegar

Found on food52.com

Description

Ingredients

• 1 chopped shallot
• 4 Bacon slices cut into strips
• 3 tablespoons red wine vinegar
• Sea salt to taste
• Pepper to taste

Directions

• Place bacon in cold saute pan and heat over medium flame until almost crisp.
• Add shallots and saute until transparent, about 2 minutes.
• Remove from heat and let cool for 2 minutes.
• Add vinegar and scrape bottom of pan to loosen bacon bits.
• Season with salt and pepper.
• Serve with a curly endive, poached egg(s) and croutons.