Homemade Balsamic Vinaigrette

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 Garlic clove
  • 1 tsp Parsley, fresh
  • 2 tsp Shallot or red onion

• Condiments

  • 3 tbsp Balsamic vinegar
  • 2 tsp Dijon mustard
  • 1 tsp Honey

• Baking & Spices

  • 1/2 tsp Salt

• Oils & Vinegars

  • 1/3 cup Olive oil

• Liquids

  • 1/4 cup Water

Found on culinaryhill.com

Description

Ingredients

• ⅓ c. olive oil
• ¼ c. water
• 3 T. balsamic vinegar
• 2 tsp. Dijon mustard
• 2 tsp. minced shallot or red onion
• 1 garlic clove, minced
• 1 tsp. honey
• 1 tsp. fresh parsley
• ½ tsp. salt

Directions

• In a small jar with a tight-fitting lid, combine olive oil, water, balsamic vinegar, mustard, shallot, garlic, honey, parsley, salt, and pepper. Cover, shake vigorously until well-combined.