Sour Cream and Chive Crackers (Egg-Free

• Produce

  • 1 small bunch 0.7 oz ≈ 20 g fresh organic chives, fresh organic

• Baking & Spices

  • 4 1/8 cups 230 g almond flour

• Dairy

  • 5 oz Sour cream, full-fat

• Other

  • 1 teaspoon (or to taste unrefined sea salt or Himalayan salt

Found on lowcarbsosimple.com

Description

Directions

• Preheat the oven to 250 °F or slightly lower (100 °C).
• Chop the chives into small pieces.
• In a medium bowl, mix all the ingredients by hand. Knead for a half a minute or until smooth.
• Place the dough on a baking sheet lined with parchment paper. Place another parchment paper on the dough. Using a rolling pin, roll the dough between the two parchment papers as thin as you can.
• Remove the topmost parchment paper.
• Cut the dough with a knife or pizza cutter into squares.
• Put in the oven and bake for 50–60 minutes. Check frequently so that the crackers don’t get too dark or burn.
• Cool completely and break into squares.