Sour Cream and Onion Crackers

• Vegetarian

• Produce

  • 3 tbsp Chives, dried
  • 1/2 tsp Garlic powder

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tsp Salt

• Dairy

  • 1/2 cup Butter, unsalted
  • 1 1/2 cups Sour cream

Found on premeditatedleftovers.com

Ingredients

• ½ cup unsalted butter, softened
• 2 cups all purpose flour
• 1 ½ cups sour cream
• ½ teaspoon garlic powder
• 3 tablespoons dried chives
• 1 teaspoon salt

Directions

• Preheat your oven to 350°.
• Mix all ingredients in a large bowl until you’ve reached a smooth creamy consistency.
• Pour the dough onto a baking sheet.
• Use a spatula to spread the dough evenly. It should be a very thin layer, just enough so you can’t see through to the bottom of the baking sheet.
• Bake for 20 minutes or until the dough is a light golden brown.
• Remove from the oven and score squares into the dough. A plastic pizza cutter works great for this. Just be careful not to use anything that will damage your baking sheet!
• Flip the cracker-sized pieces over with a spatula and return them to the oven for additional 5 to 10 minutes to allow the other side to brown.
• Remove from the oven and allow to cool before serving. The crackers will become crispier once they have cooled.
• Serve or store in an airtight container.