Sour Cream And Onion Smashed Potato Casserole

• Vegetarian
• Gluten free

• Produce

  • 1 tsp Garlic powder
  • 6 Green onion
  • 1 tsp Onion powder
  • 16 Red potatoes, medium

• Baking & Spices

  • 1 tsp Black pepper
  • 2 tsp Garlic salt
  • 1/4 tsp Paprika plus
  • 1 tsp Salt

• Dairy

  • 1 (16 oz sour cream
  • 1/2 cup Butter
  • 1 cup Light cream
  • 3 cup White cheddar cheese, sharp

Found on melissassouthernstylekitchen.com

Description

Ingredients

• 16 medium red potatoes
• 1 tsp salt
• ½ cup butter, melted
• 1 cup light cream
• 1 (16 oz) sour cream
• 2 tsp garlic salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp black pepper
• ¼ tsp paprika plus additional for dusting
• 3 cup shredded sharp white cheddar cheese
• 6 green onion, thinly sliced

Directions

• In a large pot cover the potatoes with water. Season the water with with 1 tsp salt. Bring to a boil cooking for 12-15 minutes until fork tender. Drain well.
• Add to a large mixing bowl and using a potato masher roughly smash the potatoes leaving chunky.
• Add the melted butter, light cream, sour cream and seasonings. Mix well.
• Fold in 2 cups shredded white cheddar cheese and sliced green onion. Reserve some green onion for garnishing.
• Preheat the oven to 350°F. Spray a 9 x 13-inch baking dish with cooking spray.
• Pour the mixture into the dish. Top with the remaining shredded cheese and sprinkle with a light dusting of paprika.
• Bake for 35-40 minutes. Garnish with reserved chopped green onion just before serving..