Sour Cream Cheddar and Chives Drop Biscuits

• Vegetarian

• Produce

  • 1/4 cup Chives, Fresh

• Baking & Spices

  • 2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/2 tsp Black pepper, ground
  • 3/4 tsp Salt
  • 1 tbsp Sugar

• Dairy

  • 4 tbsp Butter, frozen
  • 1 cup Buttermilk
  • 1/2 cup Cheddar cheese
  • 1/2 cup Sour cream

Found on shewearsmanyhats.com

Description

Directions

• Preheat oven to 450-degrees F. Line baking sheet with parchment paper or coat with cooking spray.In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt and pepper.Cut in grated butter until mixture resembles coarse meal.Add shredded cheese and chives; toss to combine.Stir in buttermilk and sour cream until just combined. Don’t over mix.Drop dough in 1/4 cup rounds onto prepared baking sheet. Bake at 450-degrees F for 12-15 minutes or until slightly browned. Serve warm.