Sweet and Spicy Nuts

• Vegan
• Gluten free
• Paleo

• Condiments

  • 2 tbsp Maple syrup

• Baking & Spices

  • 1/8 tsp Cayenne pepper
  • 1 1/2 tsp Chili powder
  • 1/4 tsp Cinnamon
  • 1/4 tsp Kosher or sea salt

• Oils & Vinegars

  • 1/2 tbsp Olive oil

• Nuts & Seeds

  • 1 cup Almonds, raw
  • 1 cup Hazelnuts or macadamia nuts, raw
  • 1 cup Pecan, raw halves

Found on skinnyms.com

Description

Ingredients

• 1 cup raw pecan halves
• 1 cup raw almonds
• 1 cup raw hazelnuts or macadamia nuts
• 2 tablespoons maple syrup
• 1/2 tablespoon olive oil, optional coconut oil
• 1/8 teaspoon cayenne pepper
• 1-1/2 teaspoons chili powder
• 1/4 teaspoon cinnamon
• 1/4 teaspoon kosher or sea salt

Directions

• Preheat oven to 350 degrees. Line a baking sheet with parchment paper or cooking spray.
• Mix olive oil, maple syrup, salt, cayenne pepper, salt and chili powder in a bowl until combined and then toss in the nuts to coat evenly.
• Spread in an even layer on the baking sheet and cook for 15 minutes, stirring every 5 minutes or so to move nuts around.
• Remove from oven and allow to cool. Enjoy!